This is a simple vegan herb bread with no added oil. This is my favorite bread recipe; simple enough that it should just work but with a great taste.
Blend the flaxseed, oregano and cumin, and set to one side
Place the flour in a large mixing bowl, and add yeast
Mix the yeast with the flour, then add all other dry ingredients (blended ingredients and salt)
Mix thoroughly, then mix some more.
Make a well in the center then start slowly adding water
Work the dough until the moisture is distributed and has enough moisture to be a little sticky
Separate the dough into 2 equal portions
Transfer one portion of the dough to a work surface lightly dusted with flour
Add a little more flour if dough is too sticky to knead, but otherwise you want it as moist as possible
Knead for 10 minutes, then repeat with the 2nd dough portion
Place the dough portions on two plates and set aside for 2 hours
Knock back and shape the dough, and transfer to baking tray(s)
Set aside for 1 hour
Preheat your oven to 200 Celsius / 390 Fahrenheit.
Bake Bread for 30-35 minutes (Exact baking time depends heavily on your oven and the size/shape of the loaves)
Remove bread from oven and cool on a wire rack
32 servings
1 slice
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.